The processors that we currently work with are found below, along with information about the ingredients used in their processing.
Our individual cuts of pork will be sourced from both Story City Locker and Milo Locker. Please feel free to contact us if you are preferring your pork from a particular locker due to dietary concerns.
When ordering a whole or half hog or a lamb, you are welcome to choose between Story City Locker and Milo Locker. We hope the ingredient information provided will aid you in determining which locker you would prefer to work with. If you have additional questions on ingredients, please feel free to contact us or the locker.
In order to help our customers make informed choices, we are providing this link which talks about a traditional nitrite cure vs. a Natural (celery) Cure, sometimes referred as “nitrite free” curing.
Story City Locker: Pork, Lamb, Beef
- http://www.storycitylocker.com
- Story City Locker is a local state inspected locker.
- Story City Locker packages the majority of our meat in freezer wrap and freezer paper, although cryovac can be used upon request. Story City Locker takes extra care to see that packages contain meat from only one animal.
~ Pork Product Ingredients for Story City Locker ~
reviewed March 2014
Ham Products: Traditional Cured and Smoked
pork, salt, brown sugar, dextrose, sodium nitrite (79%), less than 2% propylene glycol
Bacon Products: Traditional Cured and Smoked
pork, salt, brown sugar, dextrose, sodium nitrite (79%), less than 2% propylene glycol
Breakfast Sausages
pork, salt, red pepper, sage, sugar, black pepper
Hot Italian Sausages
pork, salt, red pepper, fennel, paprika
Sweet Italian Sausages
pork, salt, fennel, black pepper, sugar
Spicy Chorizo Sausages
pork, chili pepper, salt, spices, garlic powder, spice extractives, less than 2% silicon dioxide
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Milo Locker : Pork, Lamb, Beef
- Milo Locker is a local state inspected locker.
- Milo Locker packages the majority of our meat in freezer wrap and freezer paper. Milo Locker takes extra care to see that packages contain meat from only one animal.
~ Pork Product Ingredients for Milo Locker ~
reviewed Jan. 2013
Ham Products: Traditional Cured and Liquid Smoked –
Smoke Flavor Added – Cured with: water, salt, brown sugar, sugar, sodium phosphates, honey, liquid smoke flavor, sodium erythorbate, sodium nitrite, sodium nitrate, maple syrup
Bacon Products: Traditional Cured and Liquid Smoked
Smoke Flavor Added – Cured with: water, salt, brown sugar, sugar, sodium phosphates, honey, liquid smoke flavor, sodium erythorbate, sodium nitrite, sodium nitrate, maple syrup
Breakfast Sausages
Water, Salt, Sugar, Dextrose, Red Pepper, Black Pepper, Spice Extractives
Green Onion Sausages
Water, Salt, Sugar, Dextrose, minced green onion and onion powder, spice, garlic powder, BHA
Italian Sausages
water, paprika, salt, spices, sugar, seasonings
Bratwursts Patties
Water, Corn Syrup Solids, Salt, Mustard, Spices, Celery (not for curing), Garlic
Bratwurst Links
Water, Corn Syrup Solids, Salt, Mustard, Spices, Celery (not for curing), Garlic
~ Beef Ingredients for Milo Locker~
Hot Dogs (celery cure)
water, sea salt, evaporated cane juice, celery powder, spices, paprika, cherry powder
Beef Jerky
water, beet sugar, ground black pepper, powdered garlic, salt, brown sugar, dextrose, sodium nitrite
Beef Sticks
water, salt, corn syrup solids, encapsulated citric acid, spices, monosodium glutamate, paprika, garlic powder, flavorings, smoke flavoring, sodium nitrite, dextrose
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Poultry
- Our Poultry is processed at a state inspected Iowa locker.
- Our poultry is processed in cryovac.
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Green Valley Products : Rabbit
- Green Valley Products is a state inspected Iowa locker.
- Green Valley Products processes our rabbit in cryovac.
